Digestible sensors market is profiting much from its revolutionary impacts on the healthcare sector. The market is gaining the most from its use in the healthcare sector to develop the customized drug. Made exclusively from edible materials, these sensors can be proven effective in sending vital information to practitioners about human physiology. The global digestible sensors market is expecting a stellar rise by 18.6% CAGR during the forecast period (2016-2027), reveals Market Research Future (MRFR).
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The in-depth analysis of the digestible sensors market includes factors that can help in the regional growth of the market such as growing cases of chronic diseases, better healthcare infrastructure, and increasing use of smartphones. The digestible sensors market can get further support from technological advancement.
On the flip side, the digestible sensors market can experience a few glitches in the guise of technical and clinical complexities. Furthermore, the process incurs heavy cost which many, in diverse regions, cannot afford.
Industry Trend:
Researchers from the Massachusetts Institute of Technology (MIT) have come up with a digestible sensor that has a genetically engineered bacteria in it which can diagnose bleeding in the stomach or any gastrointestinal malfunction and provide real-time information to practitioners.
Segmentation:
The global digestible sensors market is segmented on the basis of the products, application, and technology, and end-user.
Product-wise, the digestible sensors market further includes strip sensors, invasive sensors, ingestible sensors, and others.
By application, the digestible sensors market can be segmented into diagnostics, patient monitoring, and therapeutics.
The digestible sensors market, by technology, can be segmented into image, temperature, pressure, biosensors, and accelerometer.
By end-user, the digestible sensors market can be segmented into consumer, pharmaceutical companies, healthcare providers, sports and fitness institutes and others.
Regional Analysis:
The digestible sensors market, based on geographic location, can be segmented into the Americas, Europe, Asia Pacific (APAC), and the Middle East & Africa (MEA).
The market of the Americas can be further segmented into North and South of which the North is scoring well and is one of the major driving forces to make the Americas the trailblazer. The region has the superior infrastructure and spends hefty amounts on research and development which gives the regional market a thrust. Furthermore, chronic and lifestyle diseases are playing a crucial role in spurring regional growth.
Europe claims the second spot and the region shares similar facilities like that of North America. Moreover, rising cases of gastric cancer are giving the region a significant boost.
The APAC region is showing exceptionally good prospects for coming years, and it can grow with the fastest CAGR during the forecast period. The region is witnessing a rise in geriatric population, increasing patient pool and implementation of the latest technologies which is providing a tailwind to the regional market.
The MEA market is expecting steady growth. However, growing awareness can change the ball game.
Market Insight:
The intensely competitive digestible sensors market is witnessing several tactical inputs from various companies that include merger, acquisitions, collaborations, and others. For instance, Proteus Digital Health is extending its ties with Otsuka to better its digital healthcare portfolio.
Some of the key players in the global digestible sensors market are Proteus Digital Health, Freescale Semiconductor, Inc., Philips Healthcare, STMicroelectronics, Analog Devices, Inc., GE Healthcare, Honeywell International, Measurement Specialties, Medtronic Plc, Sensirion AG, Smiths Medical, and others.
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